Ingredients
Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes).
Nutritional Facts
- Serving Size: 1 oz (28 g)
- Serving Per Container: 8
- Calories: 110
- Total Fat: 9g (11%)
- Sat. Fat: 5g (26%)
- Trans Fat: 0g
- Cholesterol: 25mg (9%)
- Sodium: 55mg (2%)
- Total Carb: 0g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 8g
- Calcium: 20%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
