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4% MILK FAT COTTAGE CHEESE LARGE CURD_22 oz (Rockford)

Cottage Cheese, 4% Milkfat Minimum Large Curd

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Ingredients

Cultured Nonfat Milk, Cream, Less than 2% of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate and Carbon Dioxide (Preservative), Natural Flavor, Enzymes.

Nutritional Facts

  • Serving Size: 0.5 cup (113 g)
  • Serving Per Container: About 6
  • Calories: 110
  • Total Fat: 5g (6%)
  • Sat. Fat: 3g (16%)
  • Trans Fat: 0g
  • Cholesterol: 25mg (8%)
  • Sodium: 420mg (18%)
  • Total Carb: 5g ( 2%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 12g
  • Calcium: 8%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.

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