Ingredients
Blue Cheese (Cultured Pasteurized Milk, Salt, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking).
Nutritional Facts
- Serving Size: 0.25 cup (28 g)
- Serving Per Container: 5
- Calories: 100
- Total Fat: 8g (10%)
- Sat. Fat: 4.5g (23%)
- Trans Fat: 0g
- Cholesterol: 25mg (8%)
- Sodium: 360mg (15%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: 1g (3%)
- Sugars: 0g
- Protein: 5g
- Calcium: 8%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
