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STRING CHEESE (WIC)_16 ct_16 oz

String Cheese

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Ingredients

Cultured Pasteurized Part-Skim Milk, Salt, Enzymes.

Nutritional Facts

  • Serving Size: 1 unit(s) (28 g)
  • Serving Per Container: 16
  • Calories: 80
  • Total Fat: 6g (8%)
  • Sat. Fat: 3.5g (18%)
  • Trans Fat: 0g
  • Cholesterol: 15mg (5%)
  • Sodium: 200mg (9%)
  • Total Carb: 0g ( 0%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 7g
  • Calcium: 15%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.