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Chick-a Chick-a YUM YUM! Have super tasty potato chip crusted chicken tenders on the table in under an hour.

  • Potato Chip Crusted Chicken Tenders


      • 20


      • 30

    • SERVES

      • 6


    • 2 lb. chicken tenders
    • 1 bag (9oz) Essential Everyday Classic Potato Chips, crushed
    • 1 cup all purpose flour
    • 2 eggs
    • ¼ cup Essential Everyday Ranch Dressing
    • Essential Everyday Ranch Dressing and Honey Mustard Dressing for serving 


    1. Preheat oven to 400˚F and line a sheet pan with parchment paper.
    2. In a bowl, whisk together eggs and ranch dressing.
    3. Add potato chips to a food processor and pulse until they form small crumbs. Alternatively, you can use a rolling pin to crush the chips in the bag. (A food processor is best to make the crumbs super fine, otherwise they don’t stick as well to the chicken.) Pour crumbs into a large bowl.
    4. Add flour to another bowl.
    5. Coat each piece of chicken in flour, then egg mixture, then coat in crushed potato chips, patting lightly to adhere the crumbs. Repeat with all chicken tenders.
    6. Place on baking sheet and bake for 30 minutes, or until golden brown.
    7. Remove from oven and serve with honey mustard and ranch for dipping.