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White Cheddar Rice Cakes_5.46 oz

White Cheddar Rice Cakes Naturally & Artificially Flavored

NO ARTIFICIAL COLORS OR FLAVORS

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Ingredients

Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil, Salt, Buttermilk Powder, Corn Maltodextrin, White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dairy Permeate, Corn Syrup Solids, Yeast Extract, Natural and Artificial Flavor, Modified Corn Starch, Nonfat Dry Milk, Citric Acid, Lactic Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Dipotassium Phosphate, Sodium Caseinate, Mono and Diglycerides, Onion Powder, Soy Lecithin, Milk Fat.

Nutritional Facts

  • Serving Size: 1 cake (11 g)
  • Serving Per Container: 14
  • Calories: 45
  • Total Fat: 0.5g (1%)
  • Sat. Fat: 0g (0%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 130mg (6%)
  • Total Carb: 9g ( 3%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 1g
  • Calcium: 0%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.

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