Ingredients
Cultured Cream, Enzyme.
Nutritional Facts
- Serving Size: 2 tbsp (30 g)
- Serving Per Container: About 15
- Calories: 60
- Total Fat: 5g (7%)
- Sat. Fat: 3.5g (17%)
- Trans Fat: 0g
- Cholesterol: 20mg (7%)
- Sodium: 15mg (1%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 1g
- Calcium: 4%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
