Ingredients
Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (Mold Inhibitor).
Nutritional Facts
- Serving Size: 0.25 cup (28 g)
- Serving Per Container: 5
- Calories: 110
- Total Fat: 8g (10%)
- Sat. Fat: 5g (25%)
- Trans Fat: 0g
- Cholesterol: 25mg (9%)
- Sodium: 270mg (12%)
- Total Carb: 1g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 9g
- Calcium: 20%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
