Ingredients
Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer [Carob Bean and Xanthan and Guar Gums]), Crab Meat, Carrots, Onion, Green Onion, Contains 2% or Less of Garlic Powder, Sugar, Salt, White Pepper, Modified Corn Starch, Yeast Extract Enhancer (Yeast Extract, Salt, Canola Oil), Modified Cellulose. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and/or Soybean), Salt. Fried in Vegetable Oil (Canola and/or Soybean).
Nutritional Facts
- Serving Size: 5 rangoons (142 g)
- Serving Per Container: 1
- Calories: 410
- Total Fat: 22g (28%)
- Sat. Fat: 7g (35%)
- Trans Fat: 0g
- Cholesterol: 40mg (13%)
- Sodium: 660mg (29%)
- Total Carb: 43g ( 16%)
- Dietary Fiber: 2g (7%)
- Sugars: 1g
- Protein: 10g
- Calcium: 4%
- Iron: 15%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
